Christmas Sugar Cookie Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, baking soda, salt, vanilla flavor.

Drop Cookie Baking Instructions

You Will Need:

1/2 cup (1 stick) melted butter
1 egg
1 Tbsp. water

1. Preheat oven to 375°F.
2. Combine butter, egg and water in a large bowl. Add mix and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2” apart. For a larger, flatter cookie, press dough on cookie sheet to form a 1”-2” circle.
4. Bake 9-10 minutes for chewy cookies, 11-12 minutes for crispy cookies.

Option: Sprinkle with sugar, or cinnamon and sugar before baking

Cut-Out Cookies Baking Instructions

You Will Need:

½ cup (1 stick) melted butter
1 egg
1 Tbsp. water

1. Combine butter, egg and water in a large bowl. Add mix and fold together until dough forms.
2. Wrap dough in waxed paper and refrigerate for 1 hour or until firm.
3. Preheat oven to 375°F. Roll out dough to about 1/8” thickness. Cut out dough with cookie cutter and place on baking sheet.
4. Bake 8-10 minutes or until edges firm.

Option: Sprinkle with sugar, or cinnamon and sugar before baking.