Add a chocolate chip twist to your already delicious oatmeal raisin cookies! Using sugar-free chips keeps this treat sugar-free while adding a favorite flavor.
You Will Need:
1 Box Firenza Sugar Free Oatmeal Cookie Mix
½ cup sugar free chocolate chips
½ cup raisins
1 egg
1 stick (1/2 cup) melted butter
1 tsp. water
1. Heat oven to 375˚.
2. Combine butter, egg and water in a large bowl. Add chocolate chips and raisins and mix and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2″ apart.
4. Bake 9-11 minutes for soft, chewy cookies, 12-13 minutes for crispy cookies.
5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.
tags: cookies - chocolate chip cookie - oatmeal raisin cookie - raisin - oatmeal cookie - diabetic recipe - sugar free cookie - recipe
Mini bites of authentic southwest flavor. Try baking our Jalapeno & Cheddar Corn Bread in little muffin tins.
You Will Need:
1 Box Firenza Jalapeno & Cheddar Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter
1. Heat oven to 350°. While oven is pre-heating, grease 8″x8″x2″ baking pan.
2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.
3. Spoon batter into 24 mini muffin cups about ¾ full.
4. Bake 13-17 minutes. Remove from oven. Let cool before serving.
tags: corn bread - jalapeno - cheddar - cornbread muffin - mini muffin - recipe
You can call them little cupcakes if you want, but we call them mini bites of chocolate ecstasy. This recipe will make 24 mini cupcakes enough for a whole party if you can keep them from being eaten as soon as they’re out of the oven.
You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs
1. Heat oven to 350°.
2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.
3. Spoon batter into 24 mini muffin cups about ¾ full.
4. Bake 15-18 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven.
5. Cool 15 minutes before eating. Cool completely before frosting (optional). tags: cupcakes - chocolate cupcakes - cake - chocolate cake - mini cupcakes - recipes
Whether you’re having company over for breakfast or just want to be able to grab something home baked as you head out the door for work, our Wonderful Wake-Up Bread is just the ticket. Make it the night before, let it cool at room temperature, and then slice it in the morning.
You Will Need:
1 Box FirenzaTraditional Beer Bread Mix
1 Tbsp sugar
1 tsp cinnamon
2 Tbsp ground coffee
12 oz. beer (1 can) or sparkling water
2 Tbsp. melted butter (optional)
1. Heat oven to 350° for metal pans, 325° for glass pans.
2. In a large bowl add sugar, cinnamon and ground coffee to bread mix combine with beer and mix about 30 seconds. Do not over mix.
3. Place dough into greased 9″ x 5″ pan, filling corners.
4. Pour 2 Tbsp. melted butter on top (optional).
5. Bake 50-55 minutes or until crust is golden brown. Let cool overnight and slice in the morning.
tags: bread - beer bread - cinnamon bread - recipe
The smell of brownies baking is already irresistible for many of us. This recipe adds cinnamon, allspice, and ground cloves and will have even your neighbors’ mouths watering as the smell fills the neighborhood.
You Will Need:
1 Box Firenza Triple Chocolate Brownie Mix
1 Tbsp cinnamon
1/2 tsp allspice
1/2 tsp ground cloves
2 eggs
1/2 cup melted butter
2 Tbsp water
1. Heat oven to 325°. While oven is pre-heating, grease 8″x8″x2″ baking pan.
2. Blend eggs, water, and butter together in a large bowl. Add brownie mix, allspice, ground cloves, and cinnamon. Stir until moistened, about 30 seconds.
3. Empty batter into greased baking pan, filling corners.
4. Bake 32-36 minutes. Remove from oven. Let cool before serving.
tags: brownies - holiday - recipe - baking - chocolate brownie - spice brownie
When we want a little crunch in our oatmeal cookies we turn to walnuts or pecans. Either chopped walnuts or pecans give a slight but not overpowering nutty flavor to our sugar free oatmeal cookies.
You Will Need:
1 Box Firenza Sugar Free Oatmeal Cookie Mix
1/2 cup chopped walnuts or pecans
1 egg
1 stick (1/2 cup) melted butter
1 tsp. water
1. Heat oven to 375˚.
2. Combine butter, egg and water in a large bowl. Add chocolate chips and mix and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2″ apart.
4. Bake 9-11 minuets for soft, chewy cookies, 12-13 minutes for crispy cookies.
5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.
tags: cookies - walnut - pecan - oatmeal cookie - diabetic recipe - sugar free cookie - recipe
Why not make our Beer Bread into a more fluffy but still delectable bread using your bread machine? Add the ingredients to the bread machine, press a button and let the machine do the work for you. Use our Traditional Beer Bread mix, but with 10 oz. of room-temperature beer and some yeast. Follow your bread machine directions for the regular or white bread cycle on the light crust setting.
You Will Need:
1 Box Firenza Traditional Beer Bread Mix
2 tsp dry active yeast
1 ¼ cup (10 oz.) beer or sparkling water
2 Tbsp. melted butter (optional)
1. Bring 1 ¼ cup (10 oz.) beer to room temperature.
2. Add ingredients to your bread machine.
3. Follow bread machine owner’s manual directions. Use the regular or white bread cycle on the light crust setting.
tags: bread - beer bread - bread machine - yeast - recipe
Great for taking to your next potluck, our corn bread mix recipe can easily be baked in muffin cups. For a flavorful twist try them with jalapeno jelly.
You Will Need:
1 Box Firenza Traditional Sweet Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter
1. Heat oven to 375°. While oven is pre-heating, grease 8″x8″x2″ baking pan.
2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.
3. Spoon batter into 12 standard muffin cups, about 2/3 full.
4. Bake 17-22 minutes.
5. Remove from oven. Let cool before serving.
Who says cupcakes are just for kids? These chocolate cupcakes are pure ecstasy and are perfect for kid or adult parties. This recipe will fill 12 standard sized muffin cups.
You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs
1. Heat oven to 350°.
2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.
3. Spoon batter into 12 standard muffin cups, about 1/2 full.
4. Bake 18-22 minutes or until toothpick inserted in center of cupcake pulls out clean. Remove from oven.
5. Cool 15 minutes. Cool completely before frosting (optional).
tags: cupcakes - chocolate cupcakes - cake - chocolate cake - recipe
