Raspberry Flavored Brownies

Want the flavor of summer raspberries in your winter brownie baking?  This recipe uses coffee syrup to bring you one of the best things about summer.

You Will Need:
1 Box Firenza Triple Chocolate Brownie Mix
2 eggs
1/2 cup melted butter
3 Tbsp raspberry coffee syrup
1. Heat oven to 325°. While oven is pre-heating, grease 8″x8″x2″ baking pan.

2. Blend eggs, raspberry syrup and butter together in a large bowl. Add brownie mix and stir until moistened, about 30 seconds.

3. Empty batter into greased baking pan, filling corners.

4. Bake 32-36 minutes. Remove from oven. Let cool before serving.

tags: brownies - holiday - recipe - chocolate brownie - raspberry brownie