Mocha Chocolate Cake

Want to be the hit of any dinner party?  This Mocha Chocolate Cake will linger on their lips for only a few minutes, but it will linger on their minds for days after.

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
2 Tbsp ground coffee
1/2 cup milk
1/2 cup oil
2 eggs

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.

2. Beat eggs, milk, oil, ground coffee and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl.  Beat 3 more minutes at low speed, or stir by hand.

3. Pour batter into baking pan.

4. Bake 35-40 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: chocolate cake - mocha cake - recipe - coffee cake