Chocolate Ecstasy Mini Cupcakes

You can call them little cupcakes if you want, but we call them mini bites of chocolate ecstasy. This recipe will make 24 mini cupcakes enough for a whole party if you can keep them from being eaten as soon as they’re out of the oven. 

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs 

1. Heat oven to 350°. 

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand. 

3. Spoon batter into 24 mini muffin cups about ¾ full. 

4. Bake 15-18 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven. 

5. Cool 15 minutes before eating. Cool completely before frosting (optional).     

tags: cupcakes - chocolate cupcakes - cake - chocolate cake - mini cupcakes - recipes