High Altitude Chocolate Ecstasy Cake

Making Chocolate Ecstasy Cake at altitude couldn’t be easier.  Just add 1-tablespoon all-purpose flour to the mix.

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs
1Tbsp all-purpose flour

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Pour batter into baking pan.

4. Bake 35-40 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: cake - chocolate cake - high altitude - recipe