Corn Bread Mini Muffins

Here’s a great idea that we got from a customer.  Make a batch of our sweet cornbread in mini muffin cups.  Throw them into a Ziploc or other plastic container and take them with you on your next outing.

You Will Need:
1 Box Firenza Traditional Sweet CornBread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter

1. Heat oven to 375°. While oven is pre-heating, grease 8″x8″x2″ baking pan.

2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.

3. Spoon batter into 24 mini muffin cups about ¾ full.

4. Bake 13-17 minutes. Remove from oven. Let cool before serving.

tags: corn bread - cornbread muffin - mini muffins - recipes - cornbread recipe