Jumbo Corn Bread Muffins

Corn bread isn’t just a dinner food. In fact, you can make our jumbo-sized muffins and have them for breakfast. Better than corn flakes! 

You Will Need:
1 Box Firenza Traditional Sweet Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter 

1. Heat oven to 375°. While oven is pre-heating, grease 8″x8″x2″ baking pan. 

2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds. 

3. Spoon batter into 24 mini muffin cups, fill about ¾ full. 

4. Bake 13-17 minutes. 

5. Remove from oven. Let cool before serving.  

tags: corn bread - cornbread muffin - jumbo muffin - recipe