Standard Corn Bread Muffins

Great for taking to your next potluck, our corn bread mix recipe can easily be baked in muffin cups. For a flavorful twist try them with jalapeno jelly.

You Will Need:
1 Box Firenza Traditional Sweet Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter
 
1. Heat oven to 375°. While oven is pre-heating, grease 8″x8″x2″ baking pan.

2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.

3. Spoon batter into 12 standard muffin cups, about 2/3 full.

4. Bake 17-22 minutes.

5. Remove from oven. Let cool before serving.

tags: corn bread - muffin - cornbread muffin - recipe