Jalapeno & Cheddar Corn Bread Mini Muffins

Mini bites of authentic southwest flavor.  Try baking our Jalapeno & Cheddar Corn Bread in little muffin tins.

You Will Need:
1 Box Firenza Jalapeno & Cheddar Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter

1. Heat oven to 350°. While oven is pre-heating, grease 8″x8″x2″ baking pan.

2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.

3. Spoon batter into 24 mini muffin cups about ¾ full.

4. Bake 13-17 minutes. Remove from oven. Let cool before serving.

tags: corn bread - jalapeno - cheddar - cornbread muffin - mini muffin - recipe