Jalapeno & Cheddar Corn Bread Muffins

Just about any bread recipe that you can bake in a cake pan, can be baked in muffin tins and our Jalapeno & Cheddar Corn Bread is no exception.

You Will Need:
1 Box Firenza Jalapeno & Cheddar Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter

1. Heat oven to 350°. While oven is pre-heating, grease 8″x8″x2″ baking pan. 

2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds. 

3. Spoon batter into 12 standard muffin cups, about 2/3 full. 

4. Bake 17-22 minutes. Remove from oven. Let bread cool before serving. 

tags: corn bread - jalapeno - cheddar - cornbread muffin - recipe