Cornbread Muffin Recipe - Great for that holiday meal.

Cornbread is a great addition to most any meal.  Here is a variation we like to use - making cornbread muffins.  An easy way to separate your cornbread into easy to handle individual portions.

You Will Need:

1 box of our Traditional Sweet Cornbread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter

1. Heat oven to 375°. While oven is pre-heating, grease 8″x8″x2″ baking pan.

2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.

3. Spoon batter into 12 standard muffin cups, about 2/3 full.

4. Bake at 375° for 17-22 minutes.

5. Remove from oven. Let bread cool before serving.

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