Sugar Free Oatmeal Chocolate Chip Cookies

Cookies for breakfast?  Call us unconventional if you like, but we’re not sure there’s much difference between a handful of our sugar free oatmeal cookies and a bowl of oatmeal. Well maybe there is one difference, you probably won’t add sugar free chocolate chips to a bowl of oatmeal, but you can to our cookies!

You Will Need:
1 Box Firenza Sugar Free Oatmeal Cookie Mix
1/2 cup sugar free chocolate chips
1 egg
1 stick (1/2 cup) melted butter
1 tsp. water

1. Heat oven to 375˚.

2. Combine butter, egg and water in a large bowl. Add chocolate chips and mix and fold together until dough forms.

3. Place rounded teaspoons of dough onto baking sheet about 2″ apart.

4. Bake 9-11 minuets for soft, chewy cookies, 12-13 minutes for crispy cookies.

5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.

tags: cookies - chocolate chip cookie - oatmeal cookie - diabetic recipes - sugar free cookies - recipes