Sugar Free Mocha Chocolate Cake

We turn our already delicious sugar free chocolate cake into a delicious mocha flavored chocolate cake in one easy step. Simply add 2-3 tablespoons of finely ground coffee and voilà.  Mocha Chocolate Cake.

You Will Need:
1 Box Firenza Sugar Free Chocolate Cake & Cookies Mix
2 Tbsp ground coffee
½ cup milk
½ cup oil
2 eggs

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Pour batter into baking pan.

4. Bake 35-40 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: cake - chocolate cake - mocha cake - diabetic recipe - sugar free - recipe