Sugar Free Chocolate Cupcakes

Want a delicious treat for the kids without out all sugar?  Use our Firenza Sugar Free Chocolate Cake and Cookies mix to bake up a batch of moist and delicious chocolate cupcakes.

You Will Need:
1 Box Firenza Sugar Free Chocolate Cake Mix
½ cup milk
½ cup oil
2 eggs

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Spoon batter into 12 standard muffin cups about 1/2 full.

4. Bake 18-22 minutes or until toothpick inserted in center of a cupcake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: cupcake - chocolate cupcakes - diabetic recipe - sugar free recipes