High Altitude Cornbread

Living in the Rocky Mountain States should be nothing but pleasure.  Our cornbread recipe can be easily adapted to bake perfectly at higher altitudes.

You Will Need:
1 Box Firenza Traditional Sweet Cornbread Mix
2 tsp all-purpose flour
1 cup milk
2 eggs
1/2 cup oil or melted butter

1. Heat oven to 375°. While oven is pre-heating, grease 8″x8″x2″ baking pan.

2. Blend milk, eggs, oil flour and mix together in a large bowl.
Stir until moistened, about 30 seconds.

3. Empty batter into greased baking pan.

4. Bake 25-30 minutes. Remove from oven. Let bread cool before serving.

tags: corn bread - high altitude - recipe