You can call them little cupcakes if you want, but we call them mini bites of chocolate ecstasy. This recipe will make 24 mini cupcakes enough for a whole party if you can keep them from being eaten as soon as they’re out of the oven. 

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs 

1. Heat oven to 350°. 

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand. 

3. Spoon batter into 24 mini muffin cups about ¾ full. 

4. Bake 15-18 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven. 

5. Cool 15 minutes before eating. Cool completely before frosting (optional).     

tags: cupcakes - chocolate cupcakes - cake - chocolate cake - mini cupcakes - recipes

Who says cupcakes are just for kids?  These chocolate cupcakes are pure ecstasy and are perfect for kid or adult parties.  This recipe will fill 12 standard sized muffin cups.

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs

1. Heat oven to 350°.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Spoon batter into 12 standard muffin cups, about 1/2 full.

4. Bake 18-22 minutes or until toothpick inserted in center of cupcake pulls out clean. Remove from oven.

5. Cool 15 minutes. Cool completely before frosting (optional).

tags: cupcakes - chocolate cupcakes - cake - chocolate cake - recipe

We turn our already delicious sugar free chocolate cake into a delicious mocha flavored chocolate cake in one easy step. Simply add 2-3 tablespoons of finely ground coffee and voilà.  Mocha Chocolate Cake.

You Will Need:
1 Box Firenza Sugar Free Chocolate Cake & Cookies Mix
2 Tbsp ground coffee
½ cup milk
½ cup oil
2 eggs

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Pour batter into baking pan.

4. Bake 35-40 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: cake - chocolate cake - mocha cake - diabetic recipe - sugar free - recipe

Making Chocolate Ecstasy Cake at altitude couldn’t be easier.  Just add 1-tablespoon all-purpose flour to the mix.

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs
1Tbsp all-purpose flour

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Pour batter into baking pan.

4. Bake 35-40 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: cake - chocolate cake - high altitude - recipe

Let’s face it, sometimes a standard size cupcake isn’t enough.  We think you’ll agree that’s the case with our Firenza Chocolate Ecstasy Cake Mix recipe.  Our jumbo cupcakes make enough for six, (but if you want to eat them all yourself we won’t tell –  Sshhh!)

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs

1. Heat oven to 350°.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Spoon batter into 6 jumbo muffin cups, about 1/2 full.

4. Bake 25-30 minutes or until toothpick inserted in center of a cupcake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: cupcakes - chocolate cupcakes - cake - chocolate cake - jumbo cupcakes - recipe

Want a delicious treat for the kids without out all sugar?  Use our Firenza Sugar Free Chocolate Cake and Cookies mix to bake up a batch of moist and delicious chocolate cupcakes.

You Will Need:
1 Box Firenza Sugar Free Chocolate Cake Mix
½ cup milk
½ cup oil
2 eggs

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Spoon batter into 12 standard muffin cups about 1/2 full.

4. Bake 18-22 minutes or until toothpick inserted in center of a cupcake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: cupcake - chocolate cupcakes - diabetic recipe - sugar free recipes

Want to be the hit of any dinner party?  This Mocha Chocolate Cake will linger on their lips for only a few minutes, but it will linger on their minds for days after.

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
2 Tbsp ground coffee
1/2 cup milk
1/2 cup oil
2 eggs

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.

2. Beat eggs, milk, oil, ground coffee and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl.  Beat 3 more minutes at low speed, or stir by hand.

3. Pour batter into baking pan.

4. Bake 35-40 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: chocolate cake - mocha cake - recipe - coffee cake

We’ve spiced up our chocolate ecstasy cake - adding a holiday flare. Building on our Chocolate Ecstasy Cake mix recipe that already has a special blend of three Ghirardelli chocolates and real vanilla, add in a combination of spices to create a moist, delectable chocolate spice chocolate cake. Perfection!

You Will Need:

1 box Firenza Chocolate Ecstasy Cake Mix
2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 cup milk
1/2 cup oil
2 eggs

1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.
 
2. Beat eggs, milk, oil, cinnamon, allspice, ground cloves and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.
 
3. Pour batter into baking pan.
 
4. Bake 35-40 minutes or until toothpick inserted in center of cake pulls out clean.
 
5. Remove from oven. Cool 15 minutes in pan. Cool completely.

*For an easy yet elegant presentation, dust with powdered sugar just before serving. Goes great with whipped cream or a scoop of ice cream too!

tags: chocolate cake - spice cake - recipe