Add a chocolate chip twist to your already delicious oatmeal raisin cookies! Using sugar-free chips keeps this treat sugar-free while adding a favorite flavor.
You Will Need:
1 Box Firenza Sugar Free Oatmeal Cookie Mix
½ cup sugar free chocolate chips
½ cup raisins
1 egg
1 stick (1/2 cup) melted butter
1 tsp. water
1. Heat oven to 375˚.
2. Combine butter, egg and water in a large bowl. Add chocolate chips and raisins and mix and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2″ apart.
4. Bake 9-11 minutes for soft, chewy cookies, 12-13 minutes for crispy cookies.
5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.
tags: cookies - chocolate chip cookie - oatmeal raisin cookie - raisin - oatmeal cookie - diabetic recipe - sugar free cookie - recipe
When we want a little crunch in our oatmeal cookies we turn to walnuts or pecans. Either chopped walnuts or pecans give a slight but not overpowering nutty flavor to our sugar free oatmeal cookies.
You Will Need:
1 Box Firenza Sugar Free Oatmeal Cookie Mix
1/2 cup chopped walnuts or pecans
1 egg
1 stick (1/2 cup) melted butter
1 tsp. water
1. Heat oven to 375˚.
2. Combine butter, egg and water in a large bowl. Add chocolate chips and mix and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2″ apart.
4. Bake 9-11 minuets for soft, chewy cookies, 12-13 minutes for crispy cookies.
5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.
tags: cookies - walnut - pecan - oatmeal cookie - diabetic recipe - sugar free cookie - recipe
We turn our already delicious sugar free chocolate cake into a delicious mocha flavored chocolate cake in one easy step. Simply add 2-3 tablespoons of finely ground coffee and voilà. Mocha Chocolate Cake.
You Will Need:
1 Box Firenza Sugar Free Chocolate Cake & Cookies Mix
2 Tbsp ground coffee
½ cup milk
½ cup oil
2 eggs
1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.
2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.
3. Pour batter into baking pan.
4. Bake 35-40 minutes or until toothpick inserted in center of cake pulls out clean. Remove from oven.
5. Cool 15 minutes in pan. Cool completely before frosting (optional).
tags: cake - chocolate cake - mocha cake - diabetic recipe - sugar free - recipe
Want a delicious treat for the kids without out all sugar? Use our Firenza Sugar Free Chocolate Cake and Cookies mix to bake up a batch of moist and delicious chocolate cupcakes.
You Will Need:
1 Box Firenza Sugar Free Chocolate Cake Mix
½ cup milk
½ cup oil
2 eggs
1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.
2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.
3. Spoon batter into 12 standard muffin cups about 1/2 full.
4. Bake 18-22 minutes or until toothpick inserted in center of a cupcake pulls out clean. Remove from oven.
5. Cool 15 minutes in pan. Cool completely before frosting (optional).
tags: cupcake - chocolate cupcakes - diabetic recipe - sugar free recipes
When you want a traditional American favorite cookie, oatmeal raisin is the natural choice. With our sugar free oatmeal cookie mix, they’ve never been easier and a great way to enjoy a treat. Best sugar-free oatmeal cookies out there!
You Will Need:
1 Box Firenza Sugar Free Oatmeal Cookie Mix
1 egg
1 Stick (1/2 cup) melted butter
1 tsp. water
½ cup raisins
1. Heat oven to 375˚.
2. Combine butter, egg and water in a large bowl. Add raisins and mix and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2″ apart.
4. Bake 9-11 minuets for soft, chewy cookies, 12-13 minutes for crispy cookies.
5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.
tags: cookies - oatmeal raisin cookie - raisin - oatmeal cookie - diabetic recipe - sugar free cookie - recipe
Cookies for breakfast? Call us unconventional if you like, but we’re not sure there’s much difference between a handful of our sugar free oatmeal cookies and a bowl of oatmeal. Well maybe there is one difference, you probably won’t add sugar free chocolate chips to a bowl of oatmeal, but you can to our cookies!
You Will Need:
1 Box Firenza Sugar Free Oatmeal Cookie Mix
1/2 cup sugar free chocolate chips
1 egg
1 stick (1/2 cup) melted butter
1 tsp. water
1. Heat oven to 375˚.
2. Combine butter, egg and water in a large bowl. Add chocolate chips and mix and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2″ apart.
4. Bake 9-11 minuets for soft, chewy cookies, 12-13 minutes for crispy cookies.
5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.
tags: cookies - chocolate chip cookie - oatmeal cookie - diabetic recipes - sugar free cookies - recipes
Cranberries are one of the only major fruits native to North America, which may be why they are rumored to have been served at the first Thanksgiving. We haven’t heard of them being served in oatmeal cookies at this first national dinner, but we highly recommend it for your Thanksgiving table.
You Will Need:
1 box Firenza Sugar Free Oatmeal Cookie Mix
1/2 cup cranberries
1 egg
1 stick (1/2 cup) melted butter
1 tsp water
1. Heat oven to 375°.
2. Combine butter, egg and water in a large bowl. Add cranberries and cookie mix to bowl and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2″ apart.
4. Bake 9-11 minutes for soft, chewy cookies, 12-13 minutes for crispy cookies.
5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.
[Techtags: cookie recipe, oatmeal cookies, sugar free, diabetic]
