Sugar Free Chocolate Cupcakes
Want a delicious treat for the kids without out all sugar? Use our Firenza Sugar Free Chocolate Cake and Cookies mix to bake up a batch of moist and delicious chocolate cupcakes.
You Will Need:
1 Box Firenza Sugar Free Chocolate Cake Mix
½ cup milk
½ cup oil
2 eggs
1. Heat oven to 350°. While oven is pre-heating, grease or lightly spray bottom of 9″ round cake pan.
2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.
3. Spoon batter into 12 standard muffin cups about 1/2 full.
4. Bake 18-22 minutes or until toothpick inserted in center of a cupcake pulls out clean. Remove from oven.
5. Cool 15 minutes in pan. Cool completely before frosting (optional).
tags: cupcake - chocolate cupcakes - diabetic recipe - sugar free recipes
