Corn bread isn’t just a dinner food. In fact, you can make our jumbo-sized muffins and have them for breakfast. Better than corn flakes! 

You Will Need:
1 Box Firenza Traditional Sweet Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter 

1. Heat oven to 375°. While oven is pre-heating, grease 8″x8″x2″ baking pan. 

2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds. 

3. Spoon batter into 24 mini muffin cups, fill about ¾ full. 

4. Bake 13-17 minutes. 

5. Remove from oven. Let cool before serving.  

tags: corn bread - cornbread muffin - jumbo muffin - recipe

Let’s face it, sometimes a standard size cupcake isn’t enough.  We think you’ll agree that’s the case with our Firenza Chocolate Ecstasy Cake Mix recipe.  Our jumbo cupcakes make enough for six, (but if you want to eat them all yourself we won’t tell –  Sshhh!)

You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs

1. Heat oven to 350°.

2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.

3. Spoon batter into 6 jumbo muffin cups, about 1/2 full.

4. Bake 25-30 minutes or until toothpick inserted in center of a cupcake pulls out clean. Remove from oven.

5. Cool 15 minutes in pan. Cool completely before frosting (optional).

tags: cupcakes - chocolate cupcakes - cake - chocolate cake - jumbo cupcakes - recipe