Our traditional beer bread also makes a great pizza crust.  There’s nothing complicated to it and in less than 45 minutes you can be serving home made pizza.

You Will Need:
1 Box Firenza Traditional Beer Bread Mix
12 oz. beer (1 can) or sparkling water
2 Tbsp. melted butter (optional)

1. Heat oven to 350° for metal pans, 325° for glass pans.

2. Fold bread mix and beer together in a large bowl, about 30 seconds. Do not over mix.

3. Spread dough onto a greased 12” or 14” pizza pan.

4. Pour 2 Tbsp. melted butter on top (optional).

5. Bake 25-30 minutes for thick crust, 18- 20 for thin.

6. Remove from oven, add toppings and bake 5-10 more minutes.

tags: pizza dough - pizza crust - pizza - beer bread - recipe

Want the flavor of summer raspberries in your winter brownie baking?  This recipe uses coffee syrup to bring you one of the best things about summer.

You Will Need:
1 Box Firenza Triple Chocolate Brownie Mix
2 eggs
1/2 cup melted butter
3 Tbsp raspberry coffee syrup
1. Heat oven to 325°. While oven is pre-heating, grease 8″x8″x2″ baking pan.

2. Blend eggs, raspberry syrup and butter together in a large bowl. Add brownie mix and stir until moistened, about 30 seconds.

3. Empty batter into greased baking pan, filling corners.

4. Bake 32-36 minutes. Remove from oven. Let cool before serving.

tags: brownies - holiday - recipe - chocolate brownie - raspberry brownie