Our traditional beer bread also makes a great pizza crust.  There’s nothing complicated to it and in less than 45 minutes you can be serving home made pizza.

You Will Need:
1 Box Firenza Traditional Beer Bread Mix
12 oz. beer (1 can) or sparkling water
2 Tbsp. melted butter (optional)

1. Heat oven to 350° for metal pans, 325° for glass pans.

2. Fold bread mix and beer together in a large bowl, about 30 seconds. Do not over mix.

3. Spread dough onto a greased 12” or 14” pizza pan.

4. Pour 2 Tbsp. melted butter on top (optional).

5. Bake 25-30 minutes for thick crust, 18- 20 for thin.

6. Remove from oven, add toppings and bake 5-10 more minutes.

tags: pizza dough - pizza crust - pizza - beer bread - recipe