Jalapenos, cheddar cheese, and sun-dried tomatoes in a jumbo muffin.  If that doesn’t get your mouth watering, nothing will. 

You Will Need:
1 Box Firenza Jalapeno & Cheddar Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter

1. Heat oven to 350°. While oven is pre-heating, grease 8″x8″x2″ baking pan.

2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.

3. Spoon batter into 6 jumbo muffin cups, about 2/3 full. 

4. Bake 20-24 minutes. Remove from oven. Let bread cool before serving.

tags: corn bread - jalapeno - cheddar - cornbread muffin - jumbo muffin - recipe