Great for taking to your next potluck, our corn bread mix recipe can easily be baked in muffin cups. For a flavorful twist try them with jalapeno jelly.
You Will Need:
1 Box Firenza Traditional Sweet Corn Bread Mix
1 cup milk
2 eggs
1/2 cup oil or melted butter
1. Heat oven to 375°. While oven is pre-heating, grease 8″x8″x2″ baking pan.
2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.
3. Spoon batter into 12 standard muffin cups, about 2/3 full.
4. Bake 17-22 minutes.
5. Remove from oven. Let cool before serving.
Who says cupcakes are just for kids? These chocolate cupcakes are pure ecstasy and are perfect for kid or adult parties. This recipe will fill 12 standard sized muffin cups.
You Will Need:
1 Box Firenza Chocolate Ecstasy Cake Mix
1/2 cup milk
1/2 cup oil
2 eggs
1. Heat oven to 350°.
2. Beat eggs, milk, oil and cake mix together in a large bowl at low speed for about 30 seconds. Scrape bowl. Beat 3 more minutes at low speed, or stir by hand.
3. Spoon batter into 12 standard muffin cups, about 1/2 full.
4. Bake 18-22 minutes or until toothpick inserted in center of cupcake pulls out clean. Remove from oven.
5. Cool 15 minutes. Cool completely before frosting (optional).
tags: cupcakes - chocolate cupcakes - cake - chocolate cake - recipe
