Sugar Free Oatmeal Cookie Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltitol, rolled oats, maltodextrin, molasses powder, baking soda, salt, spices, vanilla, caramel color and artificial flavor, sucralose.
Contains soy flour.

Baking Instructions

For cookies, you will need: 1 egg - 1 stick (1/2 cup) melted butter - 1 tsp. water

1. Heat oven to 375 degrees.
2. Combine butter, egg and water in a large bowl. Add mix and fold together until dough forms.
3. Place rounded teaspoons of dough onto baking sheet about 2" apart.
4. Bake 9-11 minuets for soft, chewy cookies, 12-13 minutes for crispy cookies.
5. Remove from oven. Wait 3-5 minutes before removing cookies from baking sheet. Cool completely before eating.

Serving Suggestions

For Oatmeal cookies with an added twist, stir in one of the following when forming dough*:

• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• 1/2 cup sugar free chocolate chips

*May effect sugar levels of cookies