Traditional Sweet Cornbread
Finely ground cornmeal and sweet corn powder create a finely textured cornbread with intense corn flavor. Super taste!
Oven ready in just 3 minutes
Mix and match any 6 mixes and receive Free Shipping!
Traditional Sweet Corn Bread IngredientsEnriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn meal, corn powder, leavening (sodium bicarbonate, sodium aluminum sulfate , calcium carbonate, corn starch, monocalcium phosphate), salt.
Cornbread Baking InstructionsYou Will Need:
» 1 Box Firenza Corn Bread Mix
» 1 Cup Milk
» 2 Eggs
» 1/2 Cup Oil or Melted Butter
- Heat oven to 375°. While oven is pre-heating, grease 8"x8"x2" baking pan.
- Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.
- Empty batter into greased baking pan.
- Bake 25-30 minutes. Remove from oven. Let bread cool before serving.
Serving SuggestionsStandard Cornbread Muffins: Prepare as directed above. Spoon batter into 12 standard muffin cups, about 2/3 full. Bake at 375° for 17-22 minutes.
Jumbo Cornbread Muffins: Prepare as directed above. Spoon batter into 6 jumbo muffin cups, about 2/3 full. Bake at 375° for 20-24 minutes.
Mini Cornbread Muffins: Prepare as directed above. Spoon batter into 24 mini muffin cups, about 3/4 full. Bake at 375° for 13-17 minutes.
High Altitude Cooking: Add 2 teaspoons all-purpose flour at step 2 of baking instructions above.