Traditional Sweet Corn Bread Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn meal, corn powder, leavening (sodium bicarbonate, sodium aluminum sulfate , calcium carbonate, corn starch, monocalcium phosphate), salt.

Cornbread Baking Instructions

You Will Need:
» 1 Box Firenza Corn Bread Mix
» 1 Cup Milk
» 2 Eggs
» 1/2 Cup Oil or Melted Butter

1. Heat oven to 375°. While oven is pre-heating, grease 8"x8"x2" baking pan.
2. Blend milk, eggs, oil and mix together in a large bowl. Stir until moistened, about 30 seconds.
3. Empty batter into greased baking pan.
4. Bake 25-30 minutes. Remove from oven. Let bread cool before serving.

Serving Suggestions

Standard Cornbread Muffins: Prepare as directed above. Spoon batter into 12 standard muffin cups, about 2/3 full. Bake at 375° for 17-22 minutes.

Jumbo Cornbread Muffins: Prepare as directed above. Spoon batter into 6 jumbo muffin cups, about 2/3 full. Bake at 375° for 20-24 minutes.

Mini Cornbread Muffins: Prepare as directed above. Spoon batter into 24 mini muffin cups, about 3/4 full. Bake at 375° for 13-17 minutes.

High Altitude Cooking: Add 2 teaspoons all-purpose flour at step 2 of baking instructions above.