Triple Chocolate Brownie Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin - an emulsifier, vanilla), ground chocolate and cocoa powder (sugar, cocoa, unsweetened chocolate, soy lecithin - an emulsifier, vanilla), cocoa processed with alkali, vanilla, salt, leavening (sodium bicarbonate, sodium aluminum sulfate , calcium carbonate, corn starch, monocalcium phosphate).

Baking Instructions

You Will Need:
» 1 Box Firenza Brownie Mix
» 2 Eggs
» 1/2 Cup Melted Butter
» 2 Tbsp Water

1. Heat oven to 325°. While oven is pre-heating, grease 8"x8"x2" baking pan.
2. Blend eggs, water and butter together in a large bowl. Add brownie mix and stir until moistened, about 30 seconds.
3. Empty batter into greased baking pan, filling corners.
4. Bake 32-36 minutes. Remove from oven. Let cool before serving.

Triple Choc brownie – Low Fat Option

You will need:
» 1 Box Firenza Brownie Mix
» 1 Egg
» ½ Cup Applesauce
» 1Tbsp Water

1. Heat oven to 325˚. While oven is pre-heating, grease 8" x 8" x 2" baking pan.
2. Blend applesauce, egg and water together in a large bowl.
3. Add brownie mix and stir until moistened (about 30 seconds).
4. Empty batter into a greased baking pan, filling the corners.
5. Bake 32-36 minutes. Remove from oven and cool before serving.

Serving Suggestions

Mocha Brownie: Add 1-2 tablespoons finely ground coffee at step 2 above.

Chocolate Spice Brownie: Add 1 tablespoon cinnamon, 1/2 teaspoon allspice & 1/2 teaspoon ground cloves.

Raspberry or Mint Brownie: Replace water with 3 tablespoons raspberry or mint flavored coffee syrup.