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Read more testimonials »Our old world, European style scone mix create the rich, dense texture and melt-in-your-mouth flavors. Perfect for breakfast, tea time or an after dinner dessert.
Baking Instructions
You will need:
- 1 Box Firenza Amaretto Chocolate Chip Scone Mix
- 1/2 Cup Milk
- 1/2 Stick (4 Tbsp.) Melted Butter
Yields 8-10 Scones
- Preheat oven to 400° F
- Combine scone mix, milk and butter in a large bowl. Stir until dough forms.
- Continue with either Drop or Wedge Scones below.
Drop Scones
- Drop heaping tablespoonfuls of dough onto greased cookie sheet, about 2” apart.
- Bake 11–15 minutes. Remove from oven and let cool.
Wedge Scones
- Place dough onto a greased baking sheet, then pat dough to form a circle, about 1” deep. Wet fingers with water to prevent sticking as you pat dough.
- Bake 14–16 minutes until top is lightly browned. Remove from oven and let cool.
- Slice into 8–10 wedges.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin – an emulsifier), natural flavor, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt.
Serving Suggestions
Simple ideas to complement our irresistible Amaretto Chocolate Chip Scones
Easy Scone Icing: Top your scones with this easy to make icing: Mix 1 cup powdered sugar, 1 Tbsp milk and 1⁄4 Tsp almond extract together in a small bowl. Drizzle icing over scones in a zig-zag pattern. Icing will harden as it cools. Note: if icing seems too thick, add more milk, a little at a time.
Stir-in Idea: When making dough add 1⁄2 cup slivered almonds, or 1⁄2 cup vanilla chips.