We love hearing from you!

"Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce quis adipiscing nisl. Phasellus sagittis tristique orci, vel aliquam nunc bibendum eget. Vestibulum ante ipsum primis in faucibus."

- Sandy Morgan, Kansas City, OK

Read more testimonials »
Get Special Offers!

* required

*

*

*



*



Email & Social Media Marketing by VerticalResponse
>>> We are sorry, this product has been discontined<<<


Sun-Dried Tomato & Cheese Focaccia

An easy to bake focaccia filled with the flavors of herbs, sun-dried tomatoes and Italian cheeses. Just mix, bake and serve. Ready to eat in less than an hour! Serve with olive oil and balsamic vinegar, our focaccia is a great addition to almost any meal. Net weight 17.0 oz. Servings - about 13.

Baking Instructions

You will need:

  • 1 Box Firenza Focaccia Mix
  • 12 oz. Beer or Sparkling Water
  • 2-3 Tbsp. Olive Oil (Optional)
  1. Heat oven to 425°. While oven is pre-heating, grease 12" pizza pan or 9"x12" baking sheet.
  2. Fold bread mix, beer and 1 tablespoon olive oil (optional) together in a large bowl for about 30 seconds. Do not over mix dough.
  3. Spread dough onto greased pizza pan or baking sheet.
  4. Drizzle 1-2 tablespoon olive oil over top (optional).
  5. Bake 25-30 minutes. Remove from oven. Let bread cool before serving.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), tomato, salt, garlic powder, spices.

Serving Suggestions

Cheese/Pesto Topping: Bake focaccia as directed above. Then spread a mixture of: 1/2 cup cream cheese, 1/2 cup ricotta cheese and 1 tablespoon pesto on the top.

 

Toppings: Add your choice of diced tomatoes, green onions, mushrooms, olives, pineapple and/or cooked meat.

 

Sprinkles: Sprinkle top with parmesan or mozzarella cheese. Broil until cheese melts.